試新嘢！Raw Oats Cookies:
2 1/2 cups of oat groats
1 cup of pitted dates
3/4 cup of raisins pulsed in food processor (dried cranberries are also awesome)
1/2 cup of raw almonds coarsely chopped
1/4 cup of raw cashews coarsely chopped
2 coarsely chopped fuji apples
2 tbsp of agave nectar
Directions: In a food processor grind half of the oat grouts fine, and the other half between course and fine – pour the grouts into a large mixing bowl. Next pulse the dates in a food processor and add the paste to the mixing bowl. Mix thoroughly with grouts and then add the remaining ingredients and mix again.
After all the ingredients are mixed thoroughly mash the mixture into desired cookie shapes and place on a mesh dehydrator sheet. This should be enough to fill one tray of a nine tray Excalibur (about 20 cookies), depending on the size.
Dehydrate at 100 degrees for 10-12 hours. For those without a dehydrator you may be able to use your oven at it’s lowest setting. I would guess you would have to keep an eye on them though and flip them at some point as well.